SELF-EXAMINATION – HONOR OTHERS (Day 2 of 7)
(Need to start at the beginning? Day 1)
I have a friend that does so well at showing others honor.
Outdo one another in showing honor. Romans 12:10b ESV
And this gal is well-respected in her field. She could be arrogant about her accomplishments, but she isn’t.
I’ve learned a lot just by watching her. Over the years, I’ve been aware of this concept and have practiced giving honor to those around me. It’s kind of fun to walk into a group of people, encourage others, compliment folks, or honor the accomplishments of others. It changes the atmosphere of the group in a lovely way.
Has this concept been a part of your world? Do you know folks who do this well? Are you able to recognize and give honor to others? Are you able to honor your spouse in little ways during the day? Do you speak well of your spouse in public (in front of them and behind their back)?
This is kale growing in my garden. I love the mix of purple and green. Such a pretty plant.
I’m pretty new to kale, so if any of you have a way you like to prepare it, please share. Have any of you made kale chips?
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Image credits – couple with thumbs up © Syda Productions / Adobe Stock, kale © Lori / Doing Marriage Well
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Kale is best used as compost😉, raw or cooked is appropriate.
LOL! I’ve gotten used to the idea of putting a bit in salads. It’s so pretty. The chickens and rabbits can have a little added to their diet. We’ll see.
I grow Russian Red kale & love it :). I’ve made kale chips & liked them, but for me they were more time consuming than they were worth. My favorite way to eat kale is pureed into eggs (I make a basic fritatta) with cheese for breakfast (tomato & refried beans also go well with the frittata).
Kale Frittata
Put 2 cups thawed, cooked kale in blender.
Add 8-12 eggs (to depth of kale).
Add 1 teaspoon sea salt.
Blend.
Heat butter or oil of choice in 12″ frying pan, and pour in kale mixture. Cover and cook over medium heat until top is set (but still jiggles) and bottom is golden brown. Cut into pieces (any size) and flip over. Turn off heat and allow to cool in pan.
I also enjoy our adaptation (we have food sensitivities–no wheat, etc.) of this recipe for kale and apple cake: https://veggiedesserts.com/kale-and-apple-cake-with-apple-icing/ Aquafaba is a great topping for it :).
Thanks so much. We do spinach in frittata and smoothies. I thought I’d give kale a try in its place. Thanks so much for the recipes. I’ll give them a try.
I never thought I liked kale until I tried this recipe from Natasha’s Kitchen. It was so yummy that even my picky teenager would eat it. https://natashaskitchen.com/roasted-sweet-potato-salad/
Thanks so much. Can’t wait to try it. :)